Pasties!

A popular food item in the UP of Michigan and the Nault family repertoire, a pasty (rhymes with nasty) is basically a meat and potato pie. The jury is still out on it's exact contents, but in this version we had beef, potatoes, onions and rutabaga. Mark has also made them with sweet potatoes. Depending on the size, you can hold it in your hand like a calzone and dip it in gravy...but these were big ones! Delicious!