I'm a Minnesota girl who was transplanted to Texas about eleven years ago. We have two Yankee kids and two Native Texans (yes, that is capitalized down here). My husband and I are trying our best to manage the chaos of four growing, active, wonderful kids. Read on to see if we're succeeding.
Time for the second class of Young Chefs! Unfortunately, Sarah was sick with a 101+ fever, so Jacob and Ethan were the only ones that went. Ethan started working on "Bus Stop" sandwiches with ham and cheese and a pasta salad. Grating cheese...
Jacob's class made homemade pasta!
Taste tests...
The kids seem to enjoy the class while they are in it, but don't usually like the foods they create or seem interested in taking any more classes. Bummer - I was hoping they'd latch on to this idea!
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