A friend sent me a "wish you were here" picture/text from a Mexican restaurant called Chuy's with a yummy chip dip - their famous Creamy Jalapeno Ranch dressing. So I went online looking for a copycat recipe and found a couple on Pinterest. I modified it a little using regular milk vs. buttermilk and adding garlic. I thought it tasted fabulous, but since I was comparing it to memory, I may be a little off.
3 C mayo
3/4 C milk
3/4 C tomatillo sauce
3/4 C sliced jalapenos
1 bunch of cilantro
2 pkg Hidden Valley Buttermilk Ranch dressing mix
1 T minced garlic
Throw it all in a food processor and blend. Voila!
Now who's going to bring me some of the real thing so we can compare side-by-side?
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